We moved into our current premises in 2020 just as Covid hit. What bad timing. :( We did however manage to survive that storm and 2022 was by far our best year to date. So what for 2023? We have been spending the last couple of months analysing what we did well and where we need to improve. There is *always* room to improve, no matter how good you think you are. Efficient use of time is critical to a business success, for a company like us that means being able to get what you need quickly and efficiently when it comes to preparing kit for jobs. This had become a struggle, with huge lack of space to work.
We needed more space.
We also needed development space, room to refine, train and expand the knowledge and skills of all our crew. To allow us to create more hands on experience and just as importantly allow us to demonstrate to potential clients what we can offer. We are now absolutely delighted to say this is now a reality. In January 2023 we relocated our Warehouse and have now got office space to do all the things we so desperately needed and couldn't before. We are now chefs with our own dedicated kitchen, and the benefits of this will soon be immediately apparent.
We have always grown purely on organic growth. That is a wonderful solid foundation for any business, but we are able to do so much more. 2023 sees changes here as well. We have a plan to market and introduce what we offer in a much more direct way. This is new to us, and will be fascinating to see how it works out and what we learn along the way - mistakes included!
Welcome to 2023. The real fun is only just about to begin!